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Seeds, tools, and ingredients for the Indian home kitchen — lovingly tested in our California garden.
Turiya (Ridge Gourd)
Suva, Dill, Dukat
Spinach, America
Snap Pea
Shimla Mirch (Sweet Pepper) -- Cal Wonder
Saunf, Fennel, Sweet
Rajgira, Amaranth (Red Leaf, Hu Hsien)
Radish - Daikon Minowase (Organic)
Poi Saag, Malabar Spinach (Basella alba)
Pepper - Bhut Jalakia (Ghost)
Mustard (Brown) Organic
Methi, Fenugreek (Organic)
Karela, Bitter Gourd (Bitter, India Hybrid)
Gongura, Hibiscus (Asian Sour Leaf / Roselle)
Gajar, Carrot, Kyoto Red
Endive (Witloof Chicory)
Endive (Catalogna Garnet)
Dhaniya, Cilantro Slow Bolt
Cayenne Long Slim
