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Seeds, tools, and ingredients for the Indian home kitchen — lovingly tested in our California garden.

Turiya (ridge gourd) seeds

Turiya -- Gourd (Haa Sing / Ridge Gourd)

Traditional Brass

Traditional Brass

A bunch of dill (suva)

Suva, Dill, Dukat

A pile of spinach

Spinach, America

Snap peas

Snap Pea

Bell peppers

Shimla Mirch (Sweet Pepper) -- Cal Wonder

Puja holding a bulb of fennel (saunf)

Saunf, Fennel, Sweet

Rajgira, or red leaf amaranth

Rajgira, Amaranth (Red Leaf, Hu Hsien)

Mooli, or radish

Radish - Daikon Minowase (Organic)

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Poi, Malabar Spinach

Poi saag seeds

Poi Saag, Malabar Spinach (Basella alba)

Bhoot jolokia growing on a plant

Pepper - Bhut Jalakia (Ghost)

Okra chopped up

Okra Clemson Spineless

Black mustard (sarson) seeds

Mustard (Brown) Organic

A patch of fenugreek sprouts.

Methi, Fenugreek (Organic)

Blue enamel pichhwai-style masala dabba

Lotus Masala Dabba

Karela (bitter gourd) seeds

Karela, Bitter Gourd (Bitter, India Hybrid)

Gongura seeds

Gongura, Hibiscus (Asian Sour Leaf / Roselle)

Carrot seeds

Gajar, Carrot, Kyoto Red