Tulsi (Holy Basil) - Rama Type
Grow fresh tulsi for chai, kadha, and everyday harvesting at home.
Quick Grow Info
About Green Leaf (Rama) Tulsi
Green Leaf Tulsi, often called Rama or Sri Tulsi, is the familiar green variety used for herbal tea and daily home use across South Asia. Its bright green leaves carry a gentle clove-like aroma that works beautifully in chai, kadha, and everyday herbal preparations.
Easy to grow in warm gardens or containers, tulsi offers steady harvests while bringing cultural familiarity to the home garden.
Why We Chose This Tulsi
Tulsi carries deep cultural and kitchen significance across South Asian traditions, where it is grown not only for flavor but as part of everyday ritual and care. We selected this green-leaf variety for reliable growth, traditionalflavor, and strong performance in California-style container gardens, making it easy for modern growers to keep tulsi close at hand.
Grower’s Corner
Grower’s Corner — Tulsi Guide
Step-by-step tips for germination, container growing, harvesting for tea, and managing flowering.