Common Thyme Seeds
Grow fragrant common thyme, a hardy herb with a savory flavor similar to ajwain.
Common Thyme Seeds
- Drying
- Fresh Herb
- Roasting
- Savory Cooking
Easy Grow Info
Grower’s Corner
Growing Kitchen Herbs from Seed
Pair the seed packet with practical growing notes from the Masala Central garden.
Read the guideAbout This Thyme
Common thyme is a low-growing perennial herb known for its small aromatic leaves and warm, earthy flavor. Its taste is reminiscent of ajwain, bringing a similar savory depth that pairs well with beans, lentils, vegetables, and slow-cooked dishes. The leaves can be used fresh or dried, where the flavor becomes more concentrated and robust.
Compact plants thrive in sunny, well-drained soil and spread gently over time, making thyme a reliable addition to containers, borders, and mixed edible gardens.
Why We Grow It
We grow common thyme because it’s a dependable perennial that brings strong flavor without demanding much care. Its ajwain-like notes make it versatile for both Indian and Western kitchens, and its resilience makes it easy to grow through California’s warm seasons.
Grower’s Corner
Grower’s Corner: How to Grow Perennial Herbs in Warm-Climate Gardens
Read the full guide on Grower’s Corner.