Radish - Daikon Minowase (Organic)

Daikon Minowase (Organic) — Mild, Crisp, and Perfect for Indian Cooking Gardens

Daikon Minowase is the classic long white radish—known in India as mooli—beloved for its mild flavor, crisp texture, and quick growth. These organic heirloom seeds produce smooth, tapered roots that grow up to 12–18 inches long in loose soil, with bright white flesh that stays tender even as it sizes up.

A staple in Indian, Japanese, and Southeast Asian kitchens, Minowase is ideal for salads, stir-fries, pickles, sambhars, and parathas. The leafy greens are also edible and make excellent additions to dals or saag mixes.

Why It’s Great for Indian Gardeners in California

• Cool-season crop: Thrives in mild California winters and early spring.

• Fast maturity: Harvest in 50–60 days.

• Heat-tolerant for a radish: Performs better than small European radishes when days warm slightly.

• Deep roots improve your soil: Helps loosen compact beds for future crops.

Growing Information

• Sowing depth: ½ inch (1.2 cm)

• Sun: Full sun to light shade

• Spacing: 4–6 inches between plants

• Soil: Loose, well-drained, rich in organic matter

• Watering: Keep soil evenly moist for straight, tender roots

Harvest Tips

Harvest when roots are 10–14 inches long and before they thicken too much. For the best flavor, pull them early in the morning while the soil is cool.