Okra Clemson Spineless

$4.49

Ships in 1–3 business days.

Details

A favorite in Indian kitchens and California gardens alike, Clemson Spineless is the gold standard for okra (bhindi)—a reliable, high-yielding variety known for its tender, spineless pods and heat-loving nature. This organic heirloom produces a steady harvest of bright green pods perfect for bhindi masala, sambar, kurkuri bhindi, or any classic Indian-style dish.

For the Indian gardener in California, this is one of the easiest and most rewarding summer crops to grow. Okra loves heat, tolerates dry spells, and keeps producing all season long with minimal care. The Clemson Spineless variety performs beautifully in raised beds, 7–10 gallon grow bags, or directly in the ground—anywhere it can soak up full sun.

Why It’s Perfect for Indian Gardeners in California:

  • 🌞 Thrives in California’s dry summer heat – The more sun, the better!

  • 🌿 Spineless pods – Smooth, easy to harvest, and tender when picked young.

  • 🥘 Authentic flavor – The same okra used in Indian home cooking; perfect for curries, stir-fries, and frying.

  • 🪴 Container-friendly – Compact 3–4 ft. plants do well in grow bags or smaller gardens.

  • 🌸 Beautiful plant – Large hibiscus-like flowers attract pollinators and make it a showpiece in edible landscapes.

 

Seed Details:

  • Type: Organic, open-pollinated

  • Height: 3–4 feet

  • Spacing: 12–18 inches apart

  • Sowing Depth: ½–1 inch (1.25–2.5 cm)

  • Germination: 7–14 days at 75–90°F

  • Sun: Full sun (6+ hours daily)

  • Soil: Warm, well-drained loam enriched with compost; pH 6.0–7.5

Harvest & Use:
Pick pods frequently to encourage continuous production. Okra is delicious fresh, stir-fried, grilled, or added to dal, sambar, or bhindi do pyaza. The more you pick, the more it grows!

Cultural Note:
For generations, okra (bhindi) has been a summer garden staple in Indian homes. In California’s warm climate, it feels right at home—thriving in the heat and rewarding gardeners with the flavors of childhood meals. Clemson Spineless combines the best of both worlds: traditional Indian flavor and exceptional performance in California gardens.

Botanical Name: Abelmoschus esculentus
Days to Harvest: 55–65 days
Planting Season: Late spring through summer in most parts of California