Mustard (Brown) Organic

A classic Indian heirloom that brings the taste of sarson da saag straight to your California garden. These hardy plants produce tender, flavorful greens and seeds used in countless Indian dishes—from Punjabi saag to Bengali panch phoron.

Perfect for cool-season planting, Sarson thrives in mild winters, producing lush greens rich in iron and flavor. The seeds, once matured, can be saved for spice or oil, completing the cycle from garden to kitchen.

Grow Sarson if you love authentic Indian cooking and want a garden that tastes like home.

Cool-season | Full sun | Sow ¼ inch deep | Spacing: 6–8 inches | Harvest greens in 40–50 days, seeds in 90 days