Growing Kitchen Herbs from Seed
Tulsi, dhaniya, and methi sit at the heart of many Indian Kitchen Gardens, but herbs like oregano, thyme, basil, chives,…
Grower’s Corner
Notes from the Indian kitchen garden
Seasonal notes, practical growing tips, and real-life lessons from our California garden — for anyone who trusts their hands, their soil, and their instincts.
Latest from Grower’s Corner
Indian Eggplant (Ringan | Baingan) Seed Starters and Growers’ Guide
Eggplant holds a special place in Indian cooking. From smoky baingan bharta to stuffed ringan, different shapes and size…
Seed Starting Indian Mirchi (Chilies): A Practical Guide
Indian cooking uses a remarkable range of chilies, from tiny, fiery bird’s-eye types to long, dried peppers ground into …
Green Leaf Tulsi: Seed Starting Guide for a Living Tradition
Tulsi isn’t just another herb in the garden. It carries presence, memory, and care that many of us grew up around. In co…
How to Tomatoes from Seed – Complete Guide
Tomatoes (Solanum lycopersicum) are warm-season plants grown for their rich, versatile fruits. They play a central role …
How to Growing Turiya (Ridge Gourd) from Seed
Turiya (Luffa acutangula), also known as ridge gourd, is a warm-season climbing vine grown for its tender green fruits. …