Kheera (Armenian Yard-Long Cucumber) Seeds
Grow long, crisp Armenian cucumbers that thrive in heat and slice beautifully for fresh summer dishes.
Easy Grow Info
About Metzi Pale Green Armenian Cucumber
Metzi Pale Green Armenian is a heat-tolerant cucumber known for its long, slender fruits and pale green skin. Technically a melon species, it’s grown and used like a cucumber, prized for its crisp texture, mild flavor, and thin skin that doesn’t require peeling. The fruits stay tender even at larger sizes, making them forgiving and easy to harvest.
Vigorous vines climb quickly when given support and continue producing steadily through warm weather, especially in hot summer gardens.
Why We Grow It
We grow Metzi Pale Green Armenian because it handles California heat better than many standard cucumbers. Reliable, productive vines provide steady harvests of crisp fruits that fit naturally into everyday fresh dishes throughout summer.
Grower’s Corner
Grower’s Corner: How to Grow Heat-Tolerant Cucumbers
Read the full guide on Grower’s Corner.