Kashmiri Mirchi
Grow classic Kashmiri chilies known for deep red color, mild heat, and rich flavor in everyday cooking.
Easy Grow Info
About This Chili
Kashmiri chili comes from the northern regions of India, where it’s traditionally grown for its vibrant red color and gentle warmth. While often dried and ground for powders, the fresh green or red fruits are excellent in everyday cooking, adding depth and color to sautéed dishes, light gravies, and tempering without overwhelming heat.
Upright plants stay productive through warm weather, making them a good choice for gardeners who want a chili that works both fresh from the plant and dried for later use.
Heat Level
Mild to Medium. Typically 1,000–2,000 Scoville Heat Units.
More valued for color and flavor than intense heat.
Why We Grow It
Kashmiri chili is a kitchen staple for cooks who want deep color, aroma, and gentle warmth without heavy heat. While often dried and ground, the fresh green and red peppers are excellent in everyday Indian cooking. It grows well in warm California gardens and gives you a steady supply of chilies that dry beautifully for powders and spice blends.
Grower’s Corner
Grower’s Corner: How to Grow Hot Chilies in Warm-Climate Gardens
Read the full guide on Grower’s Corner.