Kanthari Mirchi
Grow small, fiery green kanthari chilies perfect for chutneys, tempering, and bold everyday cooking.
Easy Grow Info
About This Chili
Green kanthari is a small, upright birds-eye type chili known for sharp heat and bright flavor used widely in South Indian cooking. Slender fruits mature from green toward red but are often harvested green for fresh use, adding intense spice to chutneys, tempering oil, and quick sautéed dishes.
Compact, branching plants produce heavily once established and adapt well to containers and warm-climate gardens, making them a strong choice for growers who want a steady supply of fresh, high-heat chilies.
Heat Level
Very Hot. Typically 75,000–100,000 Scoville Heat Units.
Sharp, immediate heat that builds quickly; a little goes a long way in fresh cooking and tempering.
Why We Chose This Variety
We selected green kanthari for growers looking for a true high-heat chili suited to everyday Indian cooking. Its compact growth, strong productivity, and reliable performance in California-style gardens make it ideal for container growers who want fresh chilies always within reach of the kitchen.
Grower’s Corner
Grower’s Corner: How to Grow Hot Chilies in Warm-Climate Gardens
Read the full guide on Grower’s Corner.