Guntur Mirchi
Grow classic Guntur chilies known for bold heat and deep red color, ideal for drying, frying, and everyday cooking.
Easy Grow Info
About This Chili
Guntur is a traditional Indian chili from the Guntur region of Andhra Pradesh. Grown for its heat, color, and versatility in the kitchen. Long, slender fruits mature to a deep red and are commonly used fresh or dried, bringing bold flavor to tempering, spice blends, and everyday savory dishes.
Plants grow upright and productive through warm weather, making them a solid choice for gardeners looking to harvest chilies for both fresh use and drying.
Heat Level
Hot — typically 30,000–50,000 Scoville Heat Units.
Strong, lingering heat that builds slowly, especially when dried or fried in oil.
Why We Grow It
Guntur is a kitchen-first chili, valued as much for color and drying quality as for heat. It’s a dependable choice for growers who want a traditional Indian chili that performs well in warm California gardens and keeps the pantry stocked with homegrown peppers for fresh use or drying.
Grower’s Corner
Grower’s Corner: How to Grow Hot Chilies in Warm-Climate Gardens
Read the full guide on Grower’s Corner.