Cayenne Long Slim

A fiery classic for the Indian kitchen garden. These slender, glossy red chilies bring the perfect balance of heat and flavor for chutneys, pickles, and mirch ka tadka. Easy to grow and incredibly productive, the Cayenne thrives in California’s warm, sunny climate, producing long, thin peppers that dry beautifully for powders or flakes.

An essential variety for Indian home gardeners, Cayenne combines the vigor of a tropical chili with the reliability of a backyard favorite. Whether you’re growing for spice blends, sauces, or just that satisfying burst of color among your tomatoes, this pepper delivers.

Warm-season | Full sun | Sow indoors ¼ inch deep 6–8 weeks before last frost | Transplant 18 inches apart | Harvest in 70–80 days