Little Finger Eggplant produces long, slender fruits that cook quickly and absorb spices easily, making them a favorite for fast sabzis and stir-fried dishes. The smaller size allows for even cooking without long prep time, and the tender flesh holds flavor while softening into a smooth, rich texture.
Unlike large globe eggplants grown mainly for roasting, Little Finger types are often harvested young and used whole or sliced lengthwise. This makes them especially useful in kitchens where eggplant is cooked frequently in smaller batches rather than reserved for occasional large dishes.
Plants are productive through warm weather, offering a steady supply of narrow fruits that fit naturally into everyday cooking routines.
Who This Is For
• Home cooks who prepare quick eggplant sabzis or stir-fries
• Gardeners looking for a productive, space-efficient eggplant
• Anyone wanting smaller fruits that cook fast and evenly
• Growers who prefer frequent harvesting over large occasional yields
What You’ll Make With It
Little Finger eggplants work well in dishes where texture and spice absorption matter:
• Quick baingan sabzi with mustard seeds and curry leaves
• Stir-fried eggplant with garlic, chili, and spices
• Stuffed baby eggplant curries
• South Indian-style dry preparations
• Lightly sautéed eggplant for everyday meals
Their thinner shape allows masala to coat each piece without long simmering.
Growing Notes
Start seeds indoors 8–10 weeks before consistent warm weather. Eggplant prefers heat, so transplant only once nights stay above 55°F and soil has warmed well. Provide full sun and steady watering for best production.
Plants grow upright and branch freely, producing many narrow fruits over the season. Regular harvesting encourages continued flowering and helps maintain tender texture.
Plant Details
Botanical name: Solanum melongena
Plant type: Warm season annual
Growth habit: Upright, branching
Sun: Full sun
Fruit size: Small, slender
Days to maturity: Approximately 65–75 days from transplant
Why We Grow It
Little Finger eggplant fits naturally into kitchens where eggplant is part of everyday cooking rather than an occasional centerpiece. Its smaller fruits and steady production make it easy to harvest just what you need, bringing flexibility to gardeners who want a reliable baingan that adapts to quick meals and regular use.
Each packet contains carefully packed seeds ready for your garden. Pair with our Grower’s Corner eggplant guide for step-by-step growing support.
