Rajgira (Red Leaf Amaranth – Hu Hsien) Seeds
Grow tender red rajgira leaves for everyday cooked greens through summer heat.
Easy Grow Info
About Rajgira
Red leaf rajgira (amaranth) is a fast-growing warm-season green valued for its soft leaves and vibrant color. Known as rajgira in many Indian kitchens, the tender red leaves cook down quickly into bhaji, dal preparations like thotakura pappu, and South Indian-style poriyal or keerai dishes. Unlike many leafy vegetables, amaranth thrives in heat, continuing to produce when cooler greens slow down.
The Hu Hsien variety is grown primarily for leaf harvest, producing upright plants with lush foliage that can be cut repeatedly through the season.
Why We Grow It
We grow red rajgira because it’s one of the most reliable leafy greens for hot weather. It grows quickly in California summers and gives you a steady supply of tender leaves for everyday cooked greens when other plants struggle in the heat.
Grower’s Corner
Grower’s Corner: How to Grow Amaranth and Other Heat-Loving Greens
Read the full guide on Grower’s Corner.